Lunch Menu

Appetizers

  • $6
  • House Pickled Veggie Crock
  • $8
  • Fried Root Wedges

    Sweet potato wedges, spicy aioli

  • $12
  • Bacon Wrapped Dates

    Herb goat cheese, maple syrup glaze

  • $13
  • Warm Spinach & Artichoke Dip

    Served hot & bubbly with crostinis

  • $11
  • Smoked Mac & Cheese

    Smoked cheese blend, orecchiette pasta, herb

  • $10
  • Beets & Squash

    Chilled beets, butternut squash, goat cheese, pepitas, seasonal pesto

  • $8
  • Spicy Battered Pickle Spears

    Dill pickle wedges, beer batter, ranch

  • 16
  • Beer Battered Calamari

    Buttermilk brined Calamari steaks, fried jalapenos, jalapeno remoulade

  • $5/ w/ Garlic Parm $6
  • Fries

Soup & Salads

  • $9/$5
  • Caesar Salad

    Tossed Romaine lettuce, toasted croutons, grated parmesan cheese
    Add anchovies $3

  • $10/$6
  • Wedge Salad

    Iceberg lettuce, bacon, blue cheese dressing, hard boiled egg, house pickled veggies

  • $15
  • Charmoula Flank Steak

    Mixed greens, pickled vegetables, goat cheese

  • $17
  • Duck Confit

    Crispy duck, mixed greens, pickled apricots, cherries, toasted sunflower vinaigrette

  • $5
  • Mixed Green Salad
  • Cup $4/ Bowl $7
  • Soup of the Day
  • Sides

    Grilled Chicken Breast $7
    Blackened Shrimp $10
    Grilled Flank Steak $8
    Crispy Chicken Tenders $6


Entrees

  • $15
  • Reuben Sandwhich

    Beer braised corned beef brisket, house made sauerkraut, 1000 island dressing, Swiss cheese, marble rye

  • $14
  • Grilled Chicken Caesar Wrap

    Grilled chicken breast, caesar salad, flour tortilla

  • $16
  • Sockeye Salmon BLT

    Grilled salmon fillet, bacon, lettuce, tomato, lemon aioli

  • $16
  • French Dip

    house roasted beef, toasted baguette, swiss cheese

  • Half $14/ Whole $22
  • Fish & Chips

    Alaskan cod, beer batter, tartar sauce

  • $14
  • Build your own Burger

    7 oz handmade burger or chicken breast, lettuce, tomato, onion, your choice of cheese
    Burger Sides-
    $1.50 each: caramelized onions, sauteed mushrooms, bacon, friend egg.
    $.75 each: pickled jalapenos, peanut butter


Desserts

  • $7
  • Buttermilk Pie

    Custard base pie, berry glaze

  • $7
  • Blondie Sundae

    Chocolate chip peanut butter brownie, vanilla ice cream, salted caramel

  • $7
  • Creme Brulee

    Vanilla bean custard, caramelized sugar

  • $6
  • Rhubarb Crisp

    Local rhubarb, streusel topping. vanilla ice cream

  • $6
  • Flourless Chocolate Cake

    Mixed cherry compote


IMPORTANT WARNING: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.