IMPORTANT WARNING: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
Small Bites
- $6
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House Pickled Veggies
- $11
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Beet Stack
whipped goat cheese / pepitas / pesto / balsamic reduction
- $12
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Smoked Mac & Cheese
rosie\'s spiral pasta / house-smoked cheese sauce / italian bread crumbs
- $15
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Cajun Shrimp Sliders
beer-battered wild shrimp / mango slaw / cajun aioli / sweet rolls
- $12
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Caramelized Brussels Sprouts
feta / preserved lemon / pecans / bacon jam
- $12
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Root Wedges
crispy sweet potato / spicy aioli
- $15
-
Smoked Rockfish & Artichoke Dip
house sourdough / substitute veggies $2
- $11
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Bacon-Wrapped Dates
chive goat cheese / maple syrup glaze
- 3/$9 6/$16 12/$30
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Oysters
fresh kachemak bay oysters / raspberry jalapeno mignonette
Greens
- $6
-
Mixed Green Side Salad
mixed greens / house pickled veggies / choice of house dressing
- $7/$10
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Caesar Salad
tossed romaine lettuce / garlic & herb croutons / fresh-grated parmesan
- $9/$15
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Wedge Salad
iceberg lettuce / bacon / blue cheese dressing and crumbles / tomato / pickled veggies / hard-boiled egg
- $16
-
Roasted Broccoli Salad
mixed greens / cranberry-brined chicken breast / gorgonzola / bacon / cured egg yolk / cranberry dressing
- $18
-
Charmoula Grilled Flank Steak
mixed greens / pickled vegetables / goat cheese / charmoula / balsamic vinaigrette
- Cup $4/ Bowl $7
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House Soup
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Salad Extras
beer-battered anchovies $4 / cranberry-brined chicken breast $8 / flank steak $9 / wild patagonia shrimp $9
Large Plates
- 25
-
Shrimp & Grits
house andouille sausage / popcorned grits / roasted pepper succotash / bouillabaise
- $21
-
Spaghetti Squash Enchiladas
fresh corn tortilla / goat cheese / smoked cheese blend / roasted green chile sauce / pico de gallo
- 35
-
Black Garlic Encrusted Filet Mignon
garlic mashed potatoes / roasted brussels sprouts / chocolate zinfandel glaze
- $26
-
Five Spice Marinated Ahi Bowl
jasmine rice / edamame / marinated cucumber salad / rangoons / habanero hoisin sauce
- $27
-
Confit & Roasted Half Chicken
garlic mashed potatoes / roasted broccoli salad / lemon caper cream
- $38
-
Cast Iron Seared Rosemary Ribeye
12 ounces / pinenut and asparagus risotto / leek butter poached mushrooms / parmesan jus
- $26
-
Gumbo
house andouille sausage / smoked chicken / shrimp / jasmine rice. / french bread
- $25
-
Jalapeno Popper Stuffed Pork Tenderloin
popcorn grits / bacon jam / sweet corn cream / basil chiffonade
- $31
-
Red Crab Stuffed Rockfish Romanesco
local fettuccini / spinach / tomato / blackened crouton / artichoke cream / fried leeks
- $28
-
Bison Meatloaf
braised greens / garlic mashed potatoes / fried leeks / house worcestershire mushroom demi
- Half $14/Whole $22
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Fish & Chips
Beer-battered Alaska cod / french fries / housemade tartar sauce
- $14
-
Hand-formed Burger
7 oz. beef burger (or veggie burger, $1). Comes with lettuce, onion, tomato, your choice of cheddar, swiss or pepperjack, french fries.
Burger sides-$1.50 each: Caramelized onions, sautéed mushrooms, bacon, peanut butter, pickled jalapenos.
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Sides
garlic mashed potatoes $5 / sauteed vegetables $6 / garlic parmesan french fries $7 / cranberry brined chicken breast $7 / wild patagonia shrimp $9 / grilled flank steak $9
Desserts
- $7
-
Buttermilk Pie
Custard base pie, berry glaze
- $7
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Crème brûlée
Vanilla bean custard, caramelized sugar
- $7
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Chocolate Tart
Graham crust, chocolate ganache, peanut butter mousse
- $7
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Seasonal Crisp
Fruit of the season, streusel topping, vanilla ice cream
- $7
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Blondie Sundae
Peanut butter chocolate chip brownie, vanilla ice cream, salted caramel
- $3
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Vanilla Ice Cream