Dinner Menu

Small Bites

  • $3/$9 6/$16 12/$30
  • Oysters

    Fresh Alaskan oysters, jalapeño-ginger mignonette

  • $12
  • Chicken Satay

    Grilled & marinated chicken breast, boo toy medley, peanut sauce

  • $12
  • Rockfish Cake

    Crispy Alaskan Rockfish cake ,jalepeno remoulade

  • $8
  • Root Wedges

    Sweet potato wedges, spicy aioli

  • $11
  • Beets & Squash

    Chilled beets, butternut squash, goat cheese, pepitas, seasonal pesto

  • $13
  • Warm Spinach & Artichoke Dip

    Served hot and bubble with crostinis

  • $12
  • Roasted Brussels Sprouts

    Tustumena slab bacon, onions, parmesan

  • $11
  • Calamari

    Beer battered calamari, marinated veggies, jalepeno remoulade

  • $11
  • Smoked Mac & Cheese

    Seashell pasta, house smoked cheese blend, herb parmesan crust

  • $12
  • Bacon Wrapped Dates

    Herbed goat cheese, maple syrup glaze

Greens

  • $5/$9
  • Caesar Salad

    Tossed Romain lettuce, toasted croutons, grated parmesan
    Add anchovies $3

  • $7/$13
  • Wedge Salad

    Iceberg lettuce, bacon, bleu cheese dressing, hard-boiled egg, diced tomato, pickled veggies

  • $15
  • Charmoula Grilled Flank Steak

    Mixed greens, pickled vegetables, goat cheese

  • $10
  • Harvest Fruit Salad

    Mixed greens, apples, pears, carrot ribbons, pecans, lemon poppyseed dressing, grated swiss cheese

  • $5
  • Mixed Green Side Salad
  • Cup $4/ Bowl $7
  • House Soup

Large Plates

  • $19
  • Buddha Bowl

    Quinoa salad, roasted sweet potatoes, bok choy medley, shredded veggies, peanut sauce

  • $25
  • Ahi Tuna

    Seared tuna, jasmine rice, veggie stir fry, wasabi & sriracha creams

  • $24
  • Italian Sausage Alfredo

    House made Italian sausage, Alfredo sauce, Rosie\'s Fettuccine, mushrooms, poached egg

  • $27
  • Seafood Pasta

    Your choice of shrimp or scallops, creamy lemon butter, red & yellow peppers, Rosie\'s pasta

  • $27
  • Chicken

    Pan-seared free range chicken breast and thigh, garlic mashed potatoes, roasted veggies, herb gravy

  • $26
  • Bacon Wrapped Pork Tenderloin

    Rice, purple cabbage slaw, blue cheese mushroom bureau blanc

  • $35
  • Ribeye

    12 oz. grilled Ribeye, roasted local potatoes, roasted veggies, peppercorn sauce

  • $38
  • Filet Mignon

    8 oz. grilled beef tenderloin, garlic mash potatoes, roasted brussels sprouts, merlot sauce

  • Half $14/Full $22
  • Fish & Chips

    Beer battered Alaskan Cod, house-made tartar sauce

  • $14
  • Build your own Burger

    7 oz. hand-formed burger or chicken breast, lettuce, onion, tomato, your choice of cheese
    Burger sides-
    $.75 each: pickled jalapeños, peanut butter
    $1.50 each: Caramelized onions, sautéed mushrooms, bacon, fried egg

Desserts

  • $7
  • Buttermilk Pie

    Custard base pie, berry glaze

  • $7
  • Crème brûlée

    Vanilla bean custard, caramelized sugar

  • $7
  • Chocolate Tart

    Graham crust, chocolate ganache, peanut butter mousse

  • $7
  • Seasonal Crisp

    Fruit of the season, streusel topping, vanilla ice cream

  • $7
  • Blondie Sundae

    Peanut butter chocolate chip brownie, vanilla ice cream, salted caramel

  • $3
  • Vanilla Ice Cream

IMPORTANT WARNING: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.