Dinner Menu

Small Bites

  • $3/$9 6/$16 12/$30
  • Oysters

    Fresh Alaskan oysters, jalapeño-ginger mignonette

  • $11
  • Caprese

    Local tomatoes, fresh mozzarella, basil, balsamic reduction

  • $8
  • Fried Pickles

    Dill pickle wedges, beer batter, ranch

  • $8
  • Root Wedges

    Sweet potato wedges, spicy aioli

  • $11
  • Beets & Squash

    Chilled beets, butternut squash, goat cheese, pepitas, seasonal pesto

  • $13
  • Warm Spinach & Artichoke Dip

    Served hot and bubble with crostinis

  • $12
  • Roasted Brussels Sprouts

    Tustumena slab bacon, onions, parmesan

  • $15
  • Razor Clams

    Beer battered Alaskan Razor clams, cucumber salad, lemon aioli

  • $11
  • Smoked Mac & Cheese

    Seashell pasta, house smoked cheese blend, herb parmesan crust

  • $12
  • Bacon Wrapped Dates

    Herbed goat cheese, maple syrup glaze


Greens

  • $5/$9
  • Caesar Salad

    Tossed Romain lettuce, toasted croutons, grated parmesan
    Add anchovies $3

  • $7/$12
  • Wedge Salad

    Iceberg lettuce, bacon, bleu cheese dressing, hard-boiled egg, diced tomato, pickled veggies

  • $15
  • Charmoula Grilled Flank Steak

    Mixed greens, pickled vegetables, goat cheese

  • $17
  • Tropical Shrimp Salad

    Marinated wild shrimp, mixed greens, rainbow carrots, red peppers and onions, pineapple, toasted coconut, tropical vinaigrette

  • $17
  • Duck Confit

    Crispy duck confit, mixed greens, toasted sunflower vinaigrette, pickled apricots, cherries

  • $5
  • Mixed Green Side Salad
  • Cup $4/ Bowl $7
  • House Soup

Large Plates

  • $21
  • Rainbow Veggie Kabob

    Seasonal veggie skewer, quinoa salad with black beans, balsamic reduction, cilantro oil

  • MP
  • Salmon

    Fresh Alaskan salmon, shoyu glaze, golden rice, Asian slaw

  • $65
  • King Crab

    1# Jumbo Alaskan King crab, summer succotash, mixed green salad

  • $26
  • Yellow Eye Rockfish

    Coconut curry risotto, pineapple mango salsa, bok coy medley

  • $27
  • Chicken

    Pan-seared free range chicken breast and thigh, garlic mashed potatoes, carrots & greens, herb gravy

  • $27
  • Bacon Wrapped Pork Tenderloin

    Aged cheddar tapioca, roasted cauliflower & romanesco, red pepper puree

  • $29
  • New York Steak

    10 oz. grilled New York steak, corn on the cob, rainbow veggie kabob, house raspberry steak sauce

  • $35
  • Ribeye

    12 oz. grilled Ribeye, roasted local potatoes, green beans, blue cheese-mushroom buerre blanc

  • $38
  • Filet Mignon

    8 oz. grilled beef tenderloin, garlic mash potatoes, roasted brussels sprouts, merlot sauce

  • Half $14/Full $22
  • Fish & Chips

    Beer battered Alaskan Cod, house-made tartar sauce

  • $14
  • Build your own Burger

    7 oz. hand-formed burger or chicken breast, lettuce, onion, tomato, your choice of cheese
    Burger sides-
    $.75 each: pickled jalapeños, peanut butter
    $1.50 each: Caramelized onions, sautéed mushrooms, bacon, fried egg


Desserts

  • $7
  • Buttermilk Pie

    Custard base pie, berry glaze

  • $7
  • Crème brûlée

    Vanilla bean custard, caramelized sugar

  • $7
  • Flourless Chocolate Cake

    Mixed berry compote

  • $7
  • Rhubarb Crisp

    Local rhubarb, streusel topping, vanilla ice cream

  • $7
  • Blondie Sundae

    Peanut butter chocolate chip brownie, vanilla ice cream, salted caramel

  • $4
  • Vanilla Ice Cream

IMPORTANT WARNING: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.