Dinner Menu

Small Bites

  • $12
  • Bacon-Wrapped Dates

    Chive goat cheese / maple syrup glaze

  • $11
  • Smoked Mac & Cheese

    Rosie\'s spiral pasta / house-smoked cheese sauce / Italian bread crumbs

  • $13
  • Cajun Shrimp Sliders

    Beer-battered wild shrimp / mango slaw / cajun aioli / sweet rolls

  • $12
  • Caramelized Brussels Sprouts

    Feta / preserved lemon / pecans / bacon jam

  • $13
  • Smoked Rockfish & Artichoke Dip

    Lucy\'s Market sourdough crostinis

  • $10
  • Potato Cakes

    Chef\'s choice

  • 3/$9 6/$16 12/$30
  • Oysters

    Fresh Kachemak Bay oysters / raspberry shallot mignionette


Greens

  • $6/$9
  • Caesar Salad

    Tossed Romaine lettuce, Italian croutons, fresh-grated parmesan

  • $9/$15
  • Wedge Salad

    Iceberg lettuce, bacon, blue cheese dressing, diced tomato, pickled veggies, hard-boiled egg

  • $14
  • Roasted Beet Basil Salad

    Mixed greens, prosciutto, goat cheese, meringued pistachios, Nigori sake, lemon, honey

  • $18
  • Poke Salad

    Mixed greens, marinated Ahi tuna, cucumber, puffed rice, mango vinaigrette

  • $18
  • Charmoula Grilled Flank Steak

    Mixed greens, grilled flank steak, pickled vegetables, goat cheese, charmoula, balsamic vinaigrette

  • $5
  • Mixed Green Side Salad

    Mixed greens, house-pickled vegetables

  • Cup $4/ Bowl $7
  • House Soup
  • $2/$7/$8/$9
  • Salad Extras

    Anchovies, chicken breast, flank steak, blackened shrimp


Large Plates

  • $26
  • Sesame Seared Ahi

    Jasmine rice / sauteed vegetable medley / ginger joy glaze / wasabi cream

  • $30
  • Artichoke-Stuffed Rockfish

    Wild rice pilaf / grilled artichokes / crispy leeks / black garlic oil

  • $27
  • Roasted Half Chicken

    Cramberry sourdough stuffing / sauteed vegetable medley / garlic lemon chicken gravy

  • $25
  • Shrimp & Grits

    Andouille sausage / popcorned grits / roasted pepper succotash / bouillabaisse broth

  • $35
  • Ribeye

    12 oz. grilled USDA choice ribeye / asparagus and pine nut risotto / leek butter poached mushrooms

  • $28
  • Scallop Linguini

    Rose\'s linguini / caramelized leeks / sourdough crouton / garlic lemon caper cream

  • $25
  • Black Garlic Encrusted Filet Mignon

    8 oz. tenderloin / garlic mash potatoes / roased brussels sprouts / chocolate zinfandel glaze

  • $19
  • Buddha Bowl

    Quinoa salad, roasted sweet potatoes, sauteed veggies, peanut sauce (grilled salmon fillet $11, grilled flank steak $8, grilled chicken breast $7, blackened shrimp $9)

  • $28
  • Bison Meatloaf

    Bacon-wrapped au gratin / braised greens / crispy leeks / wild mushroom worcestershire demi

  • $14
  • Build your own Burger

    7 oz. hand-formed burger (or Beyond Burger, $1). Comes with lettuce, onion, tomato, your choice of cheese, french fries.
    Burger sides-
    $.75 each: pickled jalapeños, peanut butter
    $1.50 each: Caramelized onions, sautéed mushrooms, bacon, fried egg. Substitute garlic parmesan french fries $1, mash potato, sweet potato wedges, soup or salad $2.

  • Half $14/Whole $22
  • Fish & Chips

    Beer-battered Alaska cod / french fries / housemade tartar sauce

  • Sides

    Garlic mashed potatoes $5, house-pickled veggie crock $6, garlic parmesan french fries $7, asparagus & pine nut risotto $8, grilled chicken breast $7, grilled flank steak $8, wild Patagonia shrimp $9


Desserts

  • $7
  • Buttermilk Pie

    Custard base pie, berry glaze

  • $7
  • Crème brûlée

    Vanilla bean custard, caramelized sugar

  • $7
  • Chocolate Tart

    Graham crust, chocolate ganache, peanut butter mousse

  • $7
  • Seasonal Crisp

    Fruit of the season, streusel topping, vanilla ice cream

  • $7
  • Blondie Sundae

    Peanut butter chocolate chip brownie, vanilla ice cream, salted caramel

  • $3
  • Vanilla Ice Cream

IMPORTANT WARNING: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.