Dinner Menu

Small Bites

  • $6
  • House Pickled Veggies
  • $11
  • Beet Stack

    whipped goat cheese / pepitas / pesto / balsamic reduction

  • $12
  • Smoked Mac & Cheese

    rosie\'s spiral pasta / house-smoked cheese sauce / italian bread crumbs

  • $15
  • Cajun Shrimp Sliders

    beer-battered wild shrimp / mango slaw / cajun aioli / sweet rolls

  • $12
  • Caramelized Brussels Sprouts

    feta / preserved lemon / pecans / bacon jam

  • $12
  • Root Wedges

    crispy sweet potato / spicy aioli

  • $15
  • Smoked Rockfish & Artichoke Dip

    house sourdough / substitute veggies $2

  • $11
  • Bacon-Wrapped Dates

    chive goat cheese / maple syrup glaze

  • 3/$9 6/$16 12/$30
  • Oysters

    fresh kachemak bay oysters / raspberry jalapeno mignonette


Greens

  • $6
  • Mixed Green Side Salad

    mixed greens / house pickled veggies / choice of house dressing

  • $7/$10
  • Caesar Salad

    tossed romaine lettuce / garlic & herb croutons / fresh-grated parmesan

  • $9/$15
  • Wedge Salad

    iceberg lettuce / bacon / blue cheese dressing and crumbles / tomato / pickled veggies / hard-boiled egg

  • $16
  • Roasted Broccoli Salad

    mixed greens / cranberry-brined chicken breast / gorgonzola / bacon / cured egg yolk / cranberry dressing

  • $18
  • Charmoula Grilled Flank Steak

    mixed greens / pickled vegetables / goat cheese / charmoula / balsamic vinaigrette

  • Cup $4/ Bowl $7
  • House Soup
  • Salad Extras

    beer-battered anchovies $4 / cranberry-brined chicken breast $8 / flank steak $9 / wild patagonia shrimp $9


Large Plates

  • 25
  • Shrimp & Grits

    house andouille sausage / popcorned grits / roasted pepper succotash / bouillabaise

  • $21
  • Spaghetti Squash Enchiladas

    fresh corn tortilla / goat cheese / smoked cheese blend / roasted green chile sauce / pico de gallo

  • 35
  • Black Garlic Encrusted Filet Mignon

    garlic mashed potatoes / roasted brussels sprouts / chocolate zinfandel glaze

  • $26
  • Five Spice Marinated Ahi Bowl

    jasmine rice / edamame / marinated cucumber salad / rangoons / habanero hoisin sauce

  • $27
  • Confit & Roasted Half Chicken

    garlic mashed potatoes / roasted broccoli salad / lemon caper cream

  • $38
  • Cast Iron Seared Rosemary Ribeye

    12 ounces / pinenut and asparagus risotto / leek butter poached mushrooms / parmesan jus

  • $26
  • Gumbo

    house andouille sausage / smoked chicken / shrimp / jasmine rice. / french bread

  • $25
  • Jalapeno Popper Stuffed Pork Tenderloin

    popcorn grits / bacon jam / sweet corn cream / basil chiffonade

  • $31
  • Red Crab Stuffed Rockfish Romanesco

    local fettuccini / spinach / tomato / blackened crouton / artichoke cream / fried leeks

  • $28
  • Bison Meatloaf

    braised greens / garlic mashed potatoes / fried leeks / house worcestershire mushroom demi

  • Half $14/Whole $22
  • Fish & Chips

    Beer-battered Alaska cod / french fries / housemade tartar sauce

  • $14
  • Hand-formed Burger

    7 oz. beef burger (or veggie burger, $1). Comes with lettuce, onion, tomato, your choice of cheddar, swiss or pepperjack, french fries.
    Burger sides-

    $1.50 each: Caramelized onions, sautéed mushrooms, bacon, peanut butter, pickled jalapenos.

  • Sides

    garlic mashed potatoes $5 / sauteed vegetables $6 / garlic parmesan french fries $7 / cranberry brined chicken breast $7 / wild patagonia shrimp $9 / grilled flank steak $9


Desserts

  • $7
  • Buttermilk Pie

    Custard base pie, berry glaze

  • $7
  • Crème brûlée

    Vanilla bean custard, caramelized sugar

  • $7
  • Chocolate Tart

    Graham crust, chocolate ganache, peanut butter mousse

  • $7
  • Seasonal Crisp

    Fruit of the season, streusel topping, vanilla ice cream

  • $7
  • Blondie Sundae

    Peanut butter chocolate chip brownie, vanilla ice cream, salted caramel

  • $3
  • Vanilla Ice Cream

IMPORTANT WARNING: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.