Dinner Menu

Small Bites

  • $6
  • House Pickled Veggies
  • $11
  • Beet Stack

    whipped goat cheese / pepitas / pesto / balsamic reduction

  • $12
  • Smoked Mac & Cheese

    Rosie\'s spiral pasta / house-smoked cheese sauce / Italian bread crumbs

  • $13
  • Cajun Shrimp Sliders

    Beer-battered wild shrimp / mango slaw / cajun aioli / sweet rolls

  • $12
  • Caramelized Brussels Sprouts

    Feta / preserved lemon / pecans / bacon jam

  • $8
  • Root Wedges

    crispy sweet potato / spicy aioli

  • $12
  • Smoked Rockfish & Artichoke Dip

    house sourdough / substitute veggies $2

  • $11
  • Bacon-Wrapped Dates

    Chive goat cheese / maple syrup glaze

  • 3/$9 6/$16 12/$30
  • Oysters

    Fresh Kachemak Bay oysters / raspberry shallot mignionette


Greens

  • $5
  • Mixed Green Side Salad

    Mixed greens / house pickled veggies / choice of house dressing

  • $9/$15
  • Wedge Salad

    iceberg lettuce / bacon / blue cheese dressing and crumbles / tomato / pickled veggies / hard-boiled egg

  • $6/$9
  • Caesar Salad

    tossed romaine lettuce, italian croutons, fresh-grated parmesan

  • $14
  • Watermelon Salad

    whipped strawberry feta / candied walnuts / bourbon balsamic reduction

  • $18
  • Charmoula Grilled Flank Steak

    mixed greens / grilled flank steak / pickled vegetables / goat cheese / charmoula / balsamic vinaigrette

  • Cup $4/ Bowl $7
  • House Soup
  • $4/$7/$8/$9
  • Salad Extras

    beer-battered anchovies, chicken breast, flank steak, blackened shrimp


Large Plates

  • $26
  • Five Spice-Marinated Ahi Bowl

    coconut corn / edamame / marinated cucumber salad / rangoons / habanero hoisin sauce

  • $19
  • Spaghetti Squash Enchiladas

    grilled corn / goat cheese / green chile / pico de gallo

  • $28
  • Su Jets

    meatballs / fluffy ricotta gnocchi / rich tomato sauce

  • $26
  • Pork Ribs

    half rack / poblano corn pudding / baked beans / raspberry chipotle barbecue

  • $35
  • Ribeye

    12 oz. grilled / baked and loaded sweet potato / grilled asparagus / gorgonzola butter / cabernet mushroom gravy

  • $22
  • Gumbo

    andouille sausage / chicken / wild shrimp / house jalapeno cheddar bread

  • $19
  • Fried Chicken

    garlic mashed potatoes / sauteed vegetable medley

  • $14
  • Build your own Burger

    7 oz. beef burger (or veggie burger, $ extra1). Comes with lettuce, onion, tomato, your choice of cheddar, swiss or pepperjack, french fries.
    Burger sides-

    $1.50 each: Caramelized onions, sautéed mushrooms, bacon, pickled jalapenos. Substitute garlic parmesan french fries $1, mash potato, root wedges, soup or salad $2.

  • Half $14/Whole $22
  • Fish & Chips

    Beer-battered Alaska cod / french fries / housemade tartar sauce

  • Sides

    garlic mashed potatoes $5, garlic parmesan french fries $7, sauteed vegetables $5, grilled chicken breast $7, grilled flank steak $8, wild Patagonia shrimp $9


Desserts

  • $7
  • Buttermilk Pie

    Custard base pie, berry glaze

  • $7
  • Crème brûlée

    Vanilla bean custard, caramelized sugar

  • $7
  • Chocolate Tart

    Graham crust, chocolate ganache, peanut butter mousse

  • $7
  • Seasonal Crisp

    Fruit of the season, streusel topping, vanilla ice cream

  • $7
  • Blondie Sundae

    Peanut butter chocolate chip brownie, vanilla ice cream, salted caramel

  • $3
  • Vanilla Ice Cream

IMPORTANT WARNING: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.