Dinner Menu

Small Bites

  • $3/$9 6/$16 12/$30
  • Oysters

    Fresh Alaskan oysters, raspberry shallot mignonette

  • $12
  • Chicken Satay

    Grilled & marinated chicken breast, local greens, peanut sauce

  • $13
  • Cajun Shrimp Sliders

    Beer-battered shrimp, purple cabbage & pepper slaw, hot pepper remoulade, sweet rolls

  • $8
  • Root Wedges

    Sweet potato wedges, spicy aioli

  • $10
  • Beets & Squash

    Citrus-roasted beets, butternut squash, goat cheese, pepitas, seasonal pesto

  • $13
  • Spinach & Artichoke Dip

    Hot and bubbly with toasted baguette slices

  • $12
  • Roasted Brussels Sprouts

    Slab bacon, onions, balsamic reduction, parmesan

  • $11
  • Smoked Mac & Cheese

    Rosie\'s pasta, house-smoked cheese blend, herb parmesan crust

  • $12
  • Bacon Wrapped Dates

    Herbed goat cheese, maple syrup glaze

Greens

  • $6/$9
  • Caesar Salad

    Tossed Romaine lettuce, toasted croutons, grated parmesan

  • $9/$15
  • Wedge Salad

    Iceberg lettuce, bacon, blue cheese dressing, diced tomato, pickled veggies, hard-boiled egg

  • $18
  • Charmoula Grilled Flank Steak

    Mixed greens, grilled flank steak, pickled vegetables, goat cheese, charmoula

  • $5
  • Mixed Green Side Salad

    Mixed greens, house-pickled vegetables

  • Cup $4/ Bowl $7
  • House Soup
  • $3/$7/$8/$9/$11
  • Salad Extras

    Anchovies, chicken breast, flank steak, blackened shrimp, grilled Alaska salmon

Large Plates

  • $26
  • Sesame-Crusted Ahi

    Seared Ahi tuna, jasmine rice, stir fry veggies, ginger soy sauce glaze, sweet and spicy aioli.

  • $27
  • Rockfish

    Pan-seared rockfish, coconut rice, red curry broth with veggies.

  • $27
  • Chicken

    Pan-seared free-range chicken breast, drumstick & thigh, garlic mash potatoes, glazed carrots and cauliflower, lemon pan sauce.

  • $26
  • Pork Tenderloinm

    Bacon-wrapped pork tenderloin, home fries, glazed carrots and cauliflower, green apple cranberry relish.

  • $37
  • Ribeye

    14 oz. grilled USDA choice ribeye, roasted russet potatoes, autumn veggies, creamy peppercorn sauce

  • $38
  • Filet Mignon

    8 oz. grilled beef tenderloin, garlic mash potatoes, roasted brussels sprouts, compound butter

  • $25
  • Shrimp Scampi

    Wild Patagonian shrimp and Rosie\'s pasta tossed with a zesty lemon herb butter.

    Add sauteed veggie medley $3

  • $19
  • Buddha Bowl

    Quinoa salad, roasted sweet potatoes, sauteed veggies, peanut sauce (grilled salmon fillet $11, grilled flank steak $8, grilled chicken breast $7, blackened shrimp $9)

  • $14/$22
  • Fish & Chips

    Beer-battered Alaskan cod, housemade tartar sauce, french fries. Half or whole.
    Substitute garlic parmesan french fries $1, mash potato, sweet potato wedges, soup or salad $2.

  • $14
  • Build your own Burger

    7 oz. hand-formed burger (or Beyond Burger, $1). Comes with lettuce, onion, tomato, your choice of cheese, french fries.
    Burger sides-
    $.75 each: pickled jalapeños, peanut butter
    $1.50 each: Caramelized onions, sautéed mushrooms, bacon, fried egg. Substitute garlic parmesan french fries $1, mash potato, sweet potato wedges, soup or salad $2.

  • Sides

    Roasted sweet potatoes $6, house-pickled veggie crock $6, french fries $5, garlic mashed potatoes $5, quinoa salad $6, veggie side $6

Desserts

  • $7
  • Buttermilk Pie

    Custard base pie, berry glaze

  • $7
  • Crème brûlée

    Vanilla bean custard, caramelized sugar

  • $7
  • Chocolate Tart

    Graham crust, chocolate ganache, peanut butter mousse

  • $7
  • Seasonal Crisp

    Fruit of the season, streusel topping, vanilla ice cream

  • $7
  • Blondie Sundae

    Peanut butter chocolate chip brownie, vanilla ice cream, salted caramel

  • $3
  • Vanilla Ice Cream

IMPORTANT WARNING: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.