Dinner Menu

Small Bites

  • $3/$9 6/$16 12/$30
  • Oysters

    Fresh Alaskan oysters, jalapeño-ginger mignonette

  • $12
  • Chicken Satay

    Grilled & marinated chicken breast, bok choy medley, peanut sauce

  • $12
  • Rockfish Cake

    Crispy Alaska rockfish cake, jalapeño remoulade

  • $8
  • Root Wedges

    Sweet potato wedges, spicy aioli

  • $10
  • Beets & Squash

    Chilled beets, butternut squash, goat cheese, pepitas, seasonal pesto

  • $13
  • Warm Spinach & Artichoke Dip

    Served hot and bubbly with crostinis

  • $12
  • Roasted Brussels Sprouts

    Tustumena slab bacon, onions, parmesan

  • $11
  • Calamari

    Beer-battered calamari, marinated veggies, jalapeño remoulade

  • $11
  • Smoked Mac & Cheese

    Rosie\'s pasta, house-smoked cheese blend, herb parmesan crust

  • $12
  • Bacon Wrapped Dates

    Herbed goat cheese, maple syrup glaze

Greens

  • $5/$9
  • Caesar Salad

    Tossed Romaine lettuce, toasted croutons, grated parmesan
    Add anchovies $3

  • $7/$13
  • Wedge Salad

    Iceberg lettuce, bacon, blue cheese dressing, diced tomato, pickled veggies

  • $15
  • Charmoula Grilled Flank Steak

    Mixed greens, grilled flank steak, pickled vegetables, goat cheese, charmoula

  • $10
  • Poke Salad

    Marinated raw Ahi tuna, chopped veggies, mixed greens, sesame seeds, mango, avocado, Asian vinaigrette

  • $5
  • Mixed Green Side Salad

    Mixed greens, house-pickled vegetables

  • Cup $4/ Bowl $7
  • House Soup
  • $3/$7/$8/$9
  • Salad Extras

    Anchovies, chicken breast, flank steak, blackened shrimp

Large Plates

  • $25
  • 5 Spice Ahi Tuna

    5-spice marinated Ahi tuna, jasmine rice, veggie stir fry, sriracha creme

  • $26
  • Bacon-Wrapped Pork Tenderloin

    Rice, seared purple cabbage medley, mushroom blue cheese buerre blanc

  • $27
  • Chicken

    Pan-seared free range chicken breast, drumstick & thigh, garlic mashed potatoes, roasted veggies, herb gravy

  • $35
  • Ribeye

    12 oz. grilled ribeye, roasted russet potatoes, roasted veggies, creamy peppercorn sauce

  • $38
  • Filet Mignon

    8 oz. grilled beef tenderloin, garlic mashed potatoes, roasted brussels sprouts, merlot sauce

  • $25
  • Italian Sausage Alfredo

    House-made Italian sausage and alfredo sauce, Rosie\'s fettuccine

  • #20
  • Pasta Primavera

    Sauteed fresh veggies tossed with olive oil, lemon and Italian herbs, parmesan, Rosie\'s pasta

  • Buddha Bowl

    Quinoa salad, roasted sweet potatoes, bok choy medley, shredded veggies, peanut sauce. Add Italian sausage $5, grilled chicken breast $7, grilled flank steak $8, blackened shrimp $9

  • $14/$22
  • Fish & Chips

    Beer-battered Alaska cod, house-made tartar sauce

  • $15
  • Reuben Sandwich

    Beer-braised corned beef brisket, sauerkraut, 1000 Island dressing, Swiss cheese, marble rye

  • $14
  • Build your own Burger

    7 oz. hand-formed burger or chicken breast, lettuce, onion, tomato, your choice of cheese
    Burger sides-
    $.75 each: pickled jalapeños, peanut butter
    $1.50 each: Caramelized onions, sautéed mushrooms, bacon, fried egg

  • Sides

    Jasmine rice $5, roasted sweet potatoes $6, house-pickled veggie crock $6, french fries $5, garlic mashed potatoes $5, quinoa salad $6, potato chips $5, veggie side $6

Desserts

  • $7
  • Buttermilk Pie

    Custard base pie, berry glaze

  • $7
  • Crème brûlée

    Vanilla bean custard, caramelized sugar

  • $7
  • Chocolate Tart

    Graham crust, chocolate ganache, peanut butter mousse

  • $7
  • Seasonal Crisp

    Fruit of the season, streusel topping, vanilla ice cream

  • $7
  • Blondie Sundae

    Peanut butter chocolate chip brownie, vanilla ice cream, salted caramel

  • $3
  • Vanilla Ice Cream

IMPORTANT WARNING: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.