Dinner Menu

Small Bites

  • $10
  • Beets & Squash

    Chilled beets and butternut squash, goat cheese, pepitas, pesto

  • $7
  • Pimento Cheese Hush Puppies

    Alabama white sauce

  • $8
  • Root Wedges

    Seasoned sweet potato wedges, spicy aioli

  • $16
  • Goat Cheese Burrata

    Sundried tomato and fennel relish, spring onion pesto, shaved apple, parmesan crisps

  • $13
  • Warm Spinach & Artichoke Dip

    House made rustic bread
    Extra Bread - $2

  • $7
  • Beer Battered Pickles

    Local, house made pickle spears, ranch dressing

  • $12
  • Roasted Brussels Sprouts

    Tustumena slab bacon, onions, parmesean

  • $9/$16/$30
  • Oysters

    3-$9, 6-$16, 12-$30
    Fresh Alaskan oysters, apple and celery mignonette

  • $15
  • Fried Oysters Po'Boy

    Pickled onions, remoulade, local greens

  • $14
  • Razor Clams

    Fried Razor Clams, lemon aioli, marinated cucumber and onion salad

  • $17
  • Mongolian Glazed Lamb Ribs

    House made mustard green kimchi

  • $12
  • Bacon Wrapped Dates

    Goat cheese, maple syrup glaze

  • $13
  • Charmoula Grilled Flank Steak

    Mixed greens, pickled vegetables, goat cheese

Salads

  • $9/$5
  • Caesar Salad

    Tossed Romain lettuce, toasted croutons, grated parmesan

  • $16/$9
  • Duck Confit

    Crispy duck confit, local greens, Rainier cherries, pickled apricots, toasted sunflower vinaigrette

  • $10/$6
  • Wedge Salad

    Iceberg lettuce, bacon, bleu cheese dressing, hard-boiled egg

  • $5/$8
  • Seasonal Soup

    Cup - $5, Bowl - $8

Large Plates

  • $18
  • IPA Brined Cauliflower Steak

    White bean cassoulet, caramelized onions, charmoula, shaved parmesan

  • MP
  • Fresh Run Alaskan Salmon

    Grilled salmon, smoked summer succotash, leek soubise

  • $26
  • Shrimp Scampi

    House made fettuccine, wild caught prawns, roasted red peppers, white wine garlic sauce, parmesan, bay oil

  • $27
  • Chicken

    Pan seared, free range, organic chicken breast and thigh, country style garlic mashed potatoes, tobacco sorghum glazed carrots

  • $24
  • Bacon Wrapped Pork Tenderloin

    Short grain rice, sauteed local greens, sauce romesco

  • MP
  • Alaskan King Crab (1# or 2#)

    Yellow corn grits, charred lemon, local greens

  • $29
  • New York Steak

    10 oz. grilled New York steak, root vegetable mash, chili braised kale, charred leek butter, fried leeks

  • $38
  • Filet Mignon

    8 oz. Filet Mignon, garlic and brown butter mashed potatoes, roasted brussels sprouts, merlot sauce

  • $14/$22
  • Fish & Chips

    Half - $14, Whole - $22
    Beer battered Alaskan cod, house made remoulade

  • $14
  • Build Your Own Burger

    7 oz. handmade burger, ground in house, telera roll
    Burger Sides - $1.50 each: Caramelized onion, sautéed mushrooms, sliced bacon, fried egg, avocado. -$.75 each: pickled jalapeños, peanut butter

Desserts

  • $6
  • Carrot Cake

    Candied pecans, maple cream cheese frosting

  • $6
  • Blondie Sundae

    Peanut butter brownie, vanilla ice cream, salted caramel sauce, whipped cream

  • $6
  • Creme Brûlée

    Vanilla bean custard, caramel sugar

  • $6
  • Sour Cherry Bread Pudding

    Odie\'s sourdough bread, macerated sour cherries, stout anglaise

  • $6
  • Flourless Chocolate Cake

    Mixed berry compote, whipped cream

IMPORTANT WARNING: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.